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Fougasse
Fougasse
A French bread made by nurturing two different pre-ferments to create a deep, complex flavor. It has chewy interior with a deeply caramelized crust. During final shaping, extra cuts are made in the dough to maximize the crust to crumb ratio.
500 grams
ingredient: flour, yeast, salt
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![Fougasse](http://thebreadstone.com/cdn/shop/files/PXL_20231117_135741628.PORTRAIT.jpg?v=1710104334&width=1445)